Pure Oak Chemical Free Smoking Chips
₫ 440,000
Untreated and Chemical Free
Quantity: 2kg
Saigon BBQs Oak Smoking Chips are specially made from imported Oak cut to our specifications and carefully packed to preserve the delicate flavours. Oak wood chips are a great all-rounder, providing a distinctive, mellow smoky flavour that is suitable for beef, pork, sausages, lamb, or seafood.
Usage Instructions
Gas grills
- Soak several handfuls of chips in cold water for at least 30 minutes.
- Put one or two handfuls of chips in a Saigon BBQs smoker-chip box and place the box on the grill.
- Wait for the chips to begin visibly smoking.
- Cook using either the direct or indirect grilling methods.
Smoker ovens
- Soak several handfuls of chips in cold water for at least 30 minutes.
- Start your charcoal in a Saigon BBQs Charcoal Starter Chimney and spread the embers over the charcoal rack at the bottom of the firebox.
- Close the lid and preheat the smoker to the desired temperature.
- Arrange your food on the grate in the cook chamber.
- Place soaked smoking wood chips or chunks (1 to 2 cups per hour depending on the size of the smoker) or small hardwood logs to the fire.
- Replenish the fuel and wood chips and manage the vents as needed to maintain the target temperature.
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